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Recipe For Pickle Fish

recipe for pickle fish

Recipe For Pickle Fish

Recipe For Pickle Fish

Pickle fish, a delectable fusion of flavors, has become a cherished dish for seafood enthusiasts worldwide. This article unveils the secret behind crafting the perfect pickle fish recipe, infusing it with the unique tastes of sheri fish and Bombay duck.

Understanding Pickle Fish

What is Pickle Fish?

Pickle fish is a traditional culinary marvel that marries the richness of fish with the boldness of pickling spices. Its tangy and spicy profile makes it a culinary delight.

The Legacy of Pickle Fish

The history of pickle fish dates back centuries, with roots in coastal communities. It has evolved into an international sensation, thanks to its incredible taste and versatility.

The Stars of the Show

Sheri Fish: A Flavorful Catch

Sheri fish, known for its tender flesh and subtle flavors, is the ideal choice for pickle fish. Its delicate texture absorbs the spices and pickling solution, creating a harmonious blend of tastes.

Bombay Duck: The Secret Ingredient

Bombay duck, often hailed as the “queen of fish” in Indian cuisine, adds depth and character to pickle fish. Its robust taste and flaky texture make it an indispensable ingredient in this recipe.

Crafting the Perfect Pickle Fish

Ingredients You’ll Need

To embark on your pickle fish journey, gather the following:

  • Fresh sheri fish fillets
  • Bombay duck slices
  • Pickling spices (mustard seeds, fenugreek seeds, turmeric, red chili powder, and more)
  • Vinegar
  • Salt
  • Oil
  • Mustard oil (for authenticity)

The Preparation

Clean and Cut: Begin by cleaning and cutting the fish into manageable pieces.

Marinating: Marinate the fish in a mixture of salt, turmeric, and vinegar for an hour. This step ensures the fish absorbs the flavors.

Frying: Fry the fish until golden brown and set them aside.

Pickling Spices: In a separate pan, heat mustard oil, add pickling spices, and let them splutter. Allow the mixture to cool.

Assembling: Layer the fried fish, pickling spice mixture, and Bombay duck in a glass jar. Ensure even distribution.

Maturation: Seal the jar and let it mature for a few days, allowing the flavors to meld.

Savor: Your pickle fish is ready to be savored! Serve it with steamed rice or crusty bread.

Pickle fish, with the rich contribution of sheri fish and the magic touch of Bombay duck, offers a delightful culinary experience. Embrace the tradition, create your own variations, and relish this tangy and spicy masterpiece.

Sheri Fish:

Sheri fish, prized for its tenderness and mild flavor, is a key player in pickle fish recipes. Its delicate flesh absorbs pickling spices, adding a unique dimension to this culinary masterpiece.

Bombay Duck:

Bombay duck, the crowned jewel of Indian seafood, elevates pickle fish to new heights. Its robust taste and flaky texture infuse character and depth into this beloved dish.

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